Any coffee drinkers out there? I know there are! My favorite part of the day is when I can prepare my cup of coffee in the silence of the early morning…and maybe another cup after my boys are off to school.
Having coffee WITH your breakfast is one thing…but how would you like coffee IN your breakfast? Yes, there are tons of recipes you can make that have coffee as one of the ingredients, from smoothies to cakes. But what about coffee/mocha flavored oatmeal?
I have to admit that the thought of mocha in oatmeal was intriguing to me. The idea came to me totally out of nowhere one Sunday afternoon. (As a food blogger, I’m constantly thinking of food and recipes.)
I love my coffee, but I do not like it black…BLECH!!! I started drinking coffee after I was married, but had to have lots of store bought creamer to cover up the bitter taste of black coffee. After starting THM a few years ago, I now make my coffee with just a splash of half & half, collagen and my SweetLeaf Sweet Drops! Perfect!!
Maybe I’m crazy and adventurous for making this recipe, but I hope you atleast give it a shot! Because black coffee is bitter to me, I added a bit more sweetener, but you can use however much or little sweetener you need for your liking. If you’re careful with the carb count, you could also add a half banana as a topping as well.
Ready for the recipe? Just scroll right on down….
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